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Chattanooga Foodways oral histories

 Collection
Identifier: MS-145
 

Chattanooga Foodways oral histories

 Collection
Identifier: MS-145

This collection contains oral histories regarding food habits and customs in Chattanooga, Tennessee conducted in 2020 and 2022.

Conditions Governing Access

This collection is opne for research.

Dates
Creation: 2020-2022
Extent
15.9 Gigabytes
Language
English
Script
Latin
Language
English
Script
Latin
Dates
Creation: 2020
Language
English
Script
Latin

Alan Sharpe interview, 2020 March 5

 Item
Identifier: MS-145-01-01
Dates
Creation: 2020 March 5
Language
English
Script
Latin

Cynthia Shaffer interview, 2020 March 10

 Item
Identifier: MS-145-01-02
Dates
Creation: 2020 March 10
Language
English
Script
Latin

Kristy Wynn Interview, 2020 March 10

 Item
Identifier: MS-145-01-03
Dates
Creation: 2020 March 10
Language
English
Script
Latin
Dates
Creation: 2022
Language
English
Script
Latin

Wendy R. Chambley interview, 2022 April 24

 Item
Identifier: MS-145-02-01
Dates
Creation: 2022 April 24
Language
English
Script
Latin

Carl Hill interview, 2022 April 16

 Item
Identifier: MS-145-02-02
Dates
Creation: 2022 April 16
Language
English
Script
Latin

Kelsey Keener interview, 2022 April 29

 Item
Identifier: MS-145-02-03
Dates
Creation: 2022 April 29
Language
English
Script
Latin

James Massengill interview, 2022 April 27

 Item
Identifier: MS-145-02-04
Dates
Creation: 2022 April 27
Language
English
Script
Latin

Lee Miller Jr. interview, 2022 April 6

 Item
Identifier: MS-145-02-05
Dates
Creation: 2022 April 6
Language
English
Script
Latin

Erik Niel interview, 2022 April 26

 Item
Identifier: MS-145-02-06
Dates
Creation: 2022 April 26
Language
English
Script
Latin
Dates
Creation: 2022 April 14
Language
English
Script
Latin
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